Our Famous Wine Cake
Mixing wine into cakes before baking is an age old technique to create moist, flavorful deserts. The wine's alcohol evaporates in the baking process, and most people who try our wine cake cannot pinpoint the unique flavor, but they usually ask for seconds. This cake works perfectly during the holidays, on a buffet table or in a picnic basket! It's very moist and has been our most popular bakery item since we opened.